Pitted green olives (62%), sunflower oil (35%), garlic, fennel, hot pepper, salt, vinegar. Acidity regulator: citric acid.
Pitted green olives
Pitted green olived slightly seasoned with chili peppers and spices.
The pitted olives are acidified and centrifuged. then the olives are flavored, packed and filled with oil. The packages are placed under vacuum, labeled and stored at 4 ° C.
