Black olives (62%), sunflower oil (35%), hot pepper, oregano, fennel, bay leaves, garlic, salt, vinegar. Acidity regulator: citric acid.
Baked black olives
Dried and baked black olives, seasoned with oil and spices.
The black olives are dried in the hoven and seasoned. Then the olives are packaged in jars, in bags or in tubs. In bags and ctubs they are stored under vacuum.
